Menu Introduction | All-Suites Spa Hotel Pokrovka
Combining a fantastic selection of flavours from Europe and beyond, Chef Aleksandr Kutepov has crafted a selection of menus and dishes to whet your appetite, whatever mood you are in.Business Lunch Menu
Numbers Restaurant is the ideal place to meet with colleagues over a delicious selection of food that will provide the ideal accompaniment to your meal!
Our three-course Business Lunch Menu for 310 RUP is served between 12.00 and 16.00. It offers an appetizing selection of salads, soups, meat and fish main courses, side dishes and desserts for you to choose from.
A La Carte Menu
The Numbers Restaurant A La Carte Menu has been expertly created by Chef Aleksandr Kutepov to combine the best regional and international flavours and ingredients to provide you with a truly exceptional dining experience.
The varied menu includes a wonderful selection of hot and cold starters, salads, soups, fish, meat and vegetarian main courses, pasta, pizza, side dishes and tempting desserts.
Room Service
Mamaison All-Suites Spa Hotel Pokrovka’s Room Service menu is a selection of hot and cold snacks and light meals to satisfy your hunger throughout the night.
Meet Our Chef
“Numbers is a stylish and highly unusual project and we need to apply an original approach to both the creation of its menus and the appearance of our dishes” – Aleksandr Kutepov.
Aleksandr Kutepov is the young and ambitious chef chosen to head the innovative team behind the gourmet Numbers Restaurant.
Aleksandr is very progressive in his field and loves to surprise people with original and unconventional methods and dishes. At the same time, he pays tribute to tradition. He values originality when presenting dishes and shaping food products into unusual forms. However, when it comes to preparing meals and flavouring them, he believes it is better to remain true to classical gastronomy.
Aleksandr is also an honorary member of the Moscow Culinary Association, a gold prize-winner at numerous contests and a member of the administrative board of the Russian Interregional Culinary Association.
