Restaurant | Mamaison Hotel Andrassy
Dining at Mamaison Hotel Andrassy is a joy thanks to the blend of chic surroundings, fresh and tasty ingredients, and idyllic service.
Strikingly decorated in a contemporary yet Art Deco style, Baraka Restaurant, with its beautiful summer terrace overlooking Andrássy Avenue, is open throughout the day.
Breakfast is served from 6.30am till 10am (Monday-Friday) and 7am-10.30am (Saturday-Sunday). Lunch is served from noon till 2.30pm daily, while Dinner is from 7pm daily, with last orders at 10.30pm. The bar is open until 1am.
Restaurant
Baraka Restaurant is led by talented Hungarian chef Norbert Biro, who adds stunning touches to each of his culinary creations, ensuring they match the beauty of the restaurant’s surroundings.
Flavours served blend East and West. Expect a delicious selection of the freshest ingredients and richest flavours, including fish and seafood delights, beef, lamb and vegetarian dishes, as well as delectable desserts.
Menu
Baraka Restaurant offers a selection of delicious cuisine, as well as specialised dishes depending on the time of year.
We serve a variety of hot and cold starters, soups, seafood, fish, meats, poultry and tempting desserts. While our menu changes regularly, Chef Biro’s past creations have included saffron fish soup with mixed grilled seafood and toasted spicy almonds, tiger prawn tartar served in stuffed rice paper roll with mango papaya salad and guacamole, squid ink risotto with grilled scallops and baby vegetables, as well as unique desserts and homemade breads.
We also offer a lighter lunch menu on weekdays between 12pm – 3.30pm.
